Alexander's Original Cocktail Foamer 2 Bottle Set
About 30¢ a cocktail · 100 drinks a bottle
- One full dropper per drink
- Half a dropper for a lighter cap
- Shake with ice, then dry shake
Questions before you order? Ask Edmond
- All-Natural & Plant-Based
- Allergen-Free · Vegan · Gluten-Free
- Shelf-Stable, No Refrigeration
- Hand-Batched in California
- The ArBaretum
- Bar Issi
- and more locations across the United States
How to use
One full dropper (about 1 mL) into the tin with the rest of your build. Shake hard with ice, strain the ice out, then seal it back up and dry shake. Pour, give it ten seconds, and the crown rises on its own. Half a dropper makes a lighter cap.
What's inside
A foaming agent drawn from plants does the lifting. Plant-based stabilizers give the bubble wall its structure, a touch of acidity keeps it balanced, and a natural emulsifier holds it together. Every batch is charcoal-filtered, which is why it tastes like nothing, and carried in food-grade alcohol (40% ABV) so it stays shelf-stable with no preservatives. No egg, dairy, nuts, soy or gluten. One dropper adds about as much alcohol to a drink as a dash of bitters.
Full ingredient list on the label.
Shipping & returns
Shipping is free on every order in the US, and we ship from our lab in California. Expedited options are offered at checkout. If anything arrives damaged or isn't right, write to us through Speak with the Lab and we'll make it right.
For bars & restaurants
Case pricing for working bars and restaurants, with one dose every bartender on the shift pours the same, nothing to refrigerate and no raw egg on the line. Wholesale pricing →
About 100 cocktails
One 100 mL bottle at one full dropper per drink. A half dropper for lighter foam stretches it closer to 200.
Plant-based & allergen-free
A foaming agent drawn from plants does the work. No egg, dairy, nuts, soy or gluten. Vegan.
Neutral flavor
Charcoal-filtered so the foam adds texture and nothing else. The drink underneath tastes like the drink.
Charcoal Filtration
Filtered until it tastes like nothing at all.
Every batch is drawn through activated charcoal, pulling out the compounds behind the bitterness and off-aromas in other foamers, so the foam adds texture and nothing else.
The carrier is 40% ABV: that is what keeps a plant extract shelf-stable without preservatives. One dropper adds about as much alcohol to a cocktail as a dash of bitters.
Questions
Before you order
Does it change the taste of the drink?
No. It's charcoal-filtered to be flavor-neutral and used at about one millilitre a drink. Side by side with egg white, the only difference you taste is that there's no egg.
How much do I use, and how far does a bottle go?
One full dropper (about 1 mL) per cocktail. A half dropper works for a lighter cap. At a full dropper, a 100 mL bottle makes about 100 drinks; at a half, closer to 200.
Is there alcohol in it?
Yes: the carrier is 40% alcohol by volume, which is what keeps the bottle shelf-stable. One dropper adds about as much alcohol to a cocktail as a dash of bitters.
Which drinks does it work in?
Anything you'd use egg white in: whiskey, pisco and amaretto sours, gin fizzes and the Ramos, Clover Clubs, espresso martinis. It will also crown a daiquiri or a margarita if you want one.
Does it need refrigeration?
No. Room temperature, cap on, out of direct sun. It lives on the backbar.
I run a bar. How do I try it?
Case pricing for bars and restaurants is on the wholesale page. Questions about use on your menu go to Speak with the Lab.
Something else? Ask Edmond, our lab assistant
Field Reports
What Bartenders Say
For bars & restaurants
Built for the well, not the walk-in.
No raw egg on the line, nothing to refrigerate, about 30¢ a drink, and one dose that every bartender on the shift pours the same. Case pricing for working bars and restaurants.